Appetizers
- Whipped Feta Dip: Creamy feta blended with roasted garlic and herbs, served with toasted pita bread.
- Spicy Tuna Crispy Rice: Sushi rice pan-fried until crisp, topped with spicy tuna tartare and a drizzle of unagi sauce.
- Heirloom Tomato & Burrata Salad: Sliced heirloom tomatoes, fresh burrata, basil, and a balsamic glaze.
Main Courses
- Pan-Seared Scallops: Served with a parsnip puree, sautéed spinach, and a lemon-butter sauce.
- Braised Short Rib: Slow-cooked beef short rib in a red wine reduction, accompanied by creamy polenta and roasted root vegetables.
- Handmade Pappardelle: Wide ribbon pasta tossed with a slow-cooked lamb ragu and finished with Pecorino Romano.
- Roasted Cauliflower Steak: Thick-cut cauliflower, roasted with turmeric and spices, served over a bed of quinoa with a tahini dressing.
Desserts
- Deconstructed Lemon Tart: Lemon curd, shortbread crumble, and torched meringue.
- Dark Chocolate Mousse: Rich dark chocolate mousse topped with raspberry coulis and shaved chocolate.
- Artisanal Cheese Platter: A selection of local and imported cheeses, served with fruit preserves, nuts, and crackers.
Beverages
Non-Alcoholic Selections:
- Freshly Squeezed Juices: Orange, Grapefruit, Apple.
- House-Made Lemonade: Classic, Strawberry & Basil, or Ginger & Mint.
- Specialty Coffees: Espresso, Cappuccino, Latte, Americano, featuring locally roasted beans.
- Premium Teas: A curated selection of black, green, and herbal teas.
Wines & Spirits:
- Curated Wine List: A thoughtful selection of red, white, and sparkling wines available by the glass or bottle. Please ask for our full wine list.
- Craft Cocktails: Signature and classic cocktails prepared with premium spirits and fresh ingredients.
- Local & Imported Beers: A variety of lagers, ales, and IPAs.